It’s been a few months since my book debuted and reached #1 on Amazon’s Healthy Eating Book list. The National Examiner recently ran a couple recipes from the book which I haven’t posted.
One is Tuscan Tuna & Bean Salad, and the other is Spanish Potato Gratin. Since it is summer, you’ll probably be gravitating towards the Tuscan Tuna & Bean Salad If you don’t mind a bit of heat in the kitchen in the summer, give the Spanish Potato Gratin a try. Just remember to portion control this dish!
If you happened to have bought the book, this accompanies the Herb-Crusted Rack of Lamb quite well! Or the Crispy Braised Chicken with Smoked Paprika.