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It’s been a few months since my book debuted and reached #1 on Amazon’s Healthy Eating Book list.  The National Examiner recently ran a couple recipes from the book which I haven’t posted.

One is Tuscan Tuna & Bean Salad, and the other is Spanish Potato Gratin.  Since it is summer, you’ll probably be gravitating towards the Tuscan Tuna & Bean Salad  If you don’t mind a bit of heat in the kitchen in the summer, give the Spanish Potato Gratin a try.  Just remember to portion control this dish!

If you happened to have bought the book, this accompanies the Herb-Crusted Rack of Lamb quite well!  Or the Crispy Braised Chicken with Smoked Paprika.

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